Hotel & Restaurant Management- Asian Cuisine . Malaysia.
Learn how to create delicious Malaysian cuisine in a modern concept with this comprehensive cooking course. Perfect for all levels, including culinary students and business people in the food industry. Discover new dishes, improve your cooking skills, and upgrade your restaurant or food truck menu. Master Chef Zairi Zaidi will guide you step by step, teaching you about ingredients, food safety, costing calculations, and more. Don’t miss this opportunity to enter the exciting world of South East Asian cuisine.
What you’ll learn
- Create New Dished
- Make Business with New Menu ( South east Asian Cuisine )
- Malaysian Classical Cuisine Present in Modern Concept
- Make Business with New Dished & Restaurant & Bar
- Anybody Can Learn & Open For All Level
1.Discover How Easy it is to make Classical Delicious Malaysian Food at Restaurant ,Bar & Food Truck
Food Business.
2 .Teach you From Basic aspect of Malaysian Cooking & Skills.
3. To Improve your Learning Experience each Recipe is broken down into small section
so that you can learn & understand and which ingredient to use , how to prep your ingredient efficiently , cook to perfection and plate your dish to impress your guest.
4. Teaching & Guide From Starting Till Complete Each Dishes.
5. Learning New Dishes From Malaysian Can Make Business in Apply In Your Restaurant & Bar
6.Simple Menu & Nice Presentation.
7. Identification About , Raw Materials, Groceries , Equipment & Utensil Use Inside Kitchen,
8. Identification About Food Safety inside Kitchen
9. Explanation About Food Costing Calculation For Dishes.
10. Identification About Herbs & Spices Use In Malaysian Cuisine & Where To Get Resources
Goods.
11. Full Cooking Course with 8 Recipe Tutorial & Cooking Instruction Step By Step
12. Learning Classical Malaysian Cuisine Present in Modern Concept in Each Plating.
13. Focus on New Food Business , Food Truck , Upgrade Menu in Restaurant, Bar & New
Restaurant Business.
14. Anybody Can Learn & For All Level.
15. Culinary Student
16. Easy To Make , Good to You To Enter New Food Business & New Concept Design
17. From My Class you will Know How To Create New Menu, New Dishes, Knowing About
Herb, spices , where to find & get Goods Ingredient Correct Way To Cook
with Guide From Me & Teaching.
By Master Chef Zairi Zaidi
Malaysian & United States America
Who this course is for:
- Business People ( Food Field )
- All Level & Anybody
- Food Truck
- New Opening Restaurant & Create New Menu
- upgrade Menu Restaurant & Bar With New Concept Menu
- Culinary Student
- Beginner .want Joint In Food Industry
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