Bread Master pastry chef series angelo by APCA chef online
Learn the art of making sourdough and artisan bread with Master Chef Angelo Vantoorn. This program covers different sourdough starters like liquid, stiff, and pate fermente, teaching you how to make, grow, and feed them. Discover the science behind these starters and their impact on the breads. From start to finish, learn how to make, test, and handle the dough, ensuring high-quality bread at home. These healthy artisan breads can be enjoyed sliced, toasted, or used for sandwiches. Suitable for students, teachers, and professionals. 11 instructional videos included.
What you’ll learn
- Learnt the Art of Making Sour Dough
- Learn the preferment Making
- Learn how to Make artisan Bread
- Learn sour Dough Based Breads
Master chef Angelo Vantoorn in this program is going to teach some details about the different starts like Liquid dour dough, Stiff sour dough and also Pate fermente. You will be learning how to make these starters and then how to grow them and feed them and the science behind these sour dough starters. The breads are based on these starters, and you can see the impact of these starter on these breads
All these breads are artisan breads where, from start to finish you can how to make the dough, test the dough, feel the stretch, and then understand the do and don’t while handling the dough. This program covers some very high-quality bread which can be easily made at your home or kitchen. The oven what we use may be different but we are sure that people who are baking knows there oven very well and they can easily adjust there oven accordingly. Its very important to understand your oven when you bake the breads or cakes as the result of the bread change from oven to oven.
All the breads are considered healthy which can be easily enjoyed sliced , toasted with cheese , cold cuts , butter or with Olive oil not to forget as an accompaniment to sous. They also act very good for sandwiches of your choice and taste
You will be able to find 11 Video in this program –
Demi Baguette
Pain Aromatique
Tomato and Herb Batard
Jalepeno Cheddar Sourdough
Pain Cacao
Buckwheat Crown
Portuguese Sweetbread
Brie
Liquid sourdough Starter
Stiff sour dough Starter
Pate fermente
Who this course is for:
- This course is suitable for Students, Teachers and Professionals
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