Grandma’s best old German recipes for baking
Learn how to bake delicious old German recipes with this unique course! From yeast dough to cakes and cookies, discover the secrets of grandma’s best treats. Download recipe cards and follow step-by-step videos for a delightful baking experience. Perfect for special occasions or simply for those who love to bake. Join now and unlock a world of mouthwatering flavors!
What you’ll learn
- Old German family recipies for baking
- You learn how to work with yeast dough
- You will learn how to bake cakes
- You get creative inspiration for cake decorations
- You will learn to bake grandma’s best cakes, wreaths, Christmas stollen and butter cookies
This course is all about grandma’s best old German recipes for baking!
This course is truly unique.
I received my grandma’s original family recipes and baked and put them together for you.
To let you share my grandma’s recipes is a matter of the heart for me. In my personal opinion, the recipes are a pure treat for the palate and perfect for birthdays or family celebrations.
Let us convince you with pleasure of the fascinating taste!
I am very happy to share these family recipes with you.
And that motivated me to create this course!
In this course I have compiled 7 recipes for you to bake.
From cakes to yeast cakes to butter cookies and Christmas stollen, everything is represented.
In this course, I would like to show you how to whip up all these goodies in no time.
With the help of the videos and my explanations you can follow and understand each step of the preparation.
Of course, I have created an extra recipe card for each recipe, which is available for you to download.
On the recipe card you can read everything at your leisure, from ingredients to preparation and the equipment needed, and use this to try the recipe yourself.
I am very happy to welcome you to this course “Grandma’s best old German recipes for baking”!
There are many incredibly delicious and exciting recipes waiting for you.
Sunny greetings
Katrin Kockot
Who this course is for:
- All who enjoy baking and have desire for old German recipe ideas
- All those who want to bake ordinary pastries for special occasions
- All who want to lean to bake with yeast dough
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