All About Brownies by APCA chef online

A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy, chewy or cakey, depending on their density. Brownies often, but not always, have a glossy skin on their upper crust. They may also include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there but, todays its famous all over the world

Brownie is a great concept which nowadays and be made for your families but also can be turned into a business. You may find a lots of chefs or home bakers selling brownie online. Lots of café only serve specialised brownie served in beautiful exclusive Packaging

They are typically eaten by hand, often accompanied by milk, served warm with ice cream, topped with whipped cream, or sprinkled with powdered sugar and fudge. Even many restaurants serve the brownie with Chocolate sauce or Vanilla sauce. In North America, they are common homemade treats, and they are also popular in restaurants and café

There are 12 recipes in this program, and students can start from any recipe they wish to try first –

· Caramel Brownie

· Chocolate Cake Brownie

· Coconut Bar

· Coffee Brownie

· Cream Cheese Brownie

· Lemon Bar

· Peanut Butter Brownie

· Peppermint brownie

· Smores Brownie

· Walnut Brownie

Who this course is for:

• This course for Home bakers, Enthusiasts as well as professionals