Learn Indian Vegetarian Food Cooking – Easy Healthy Recipes
Learn to cook lip-smacking Indian vegetarian dishes with Puja’s Indian Vegetarian cooking course. From popular samosas to delicious dosas, this course covers 6 easy recipes for breakfast, lunch, dinner, and snacks. Discover the secrets of making authentic Indian food at home and enjoy the flavors whenever you please. Perfect for beginners who love Indian cuisine. Join now and satisfy your cravings!
What you’ll learn
- Cooking Indian Food
- Indian Snacks
- Secret Chutney and Masala Recipes
- 6 Awesome Meals!
Hi, welcome to the Indian Vegetarian cooking course. Do you love Indian food? Do you want to cook it for yourself but find it difficult? If your answers to those questions was yes, you’re in the right place.
Hello, I’m Puja. I’ve been cooking Indian food for over a decade and I’ll be happy to teach you.
After taking this class, you’ll be able to enjoy lip smacking Indian food whenever you please!
This course is carefully organised to help you make meals for the whole day. We’ll go over 6 easy vegetarian Indian recipes:
List of dishes:
Breakfast recipes:
1. Samosas – Samosas are arguably one of the most popular Indian dishes. A samosa is a triangular pastry deep fried in oil or ghee and with a filling of vegetables.
Lunch/Dinner Recipes:
1. Dosas – Dosa, otherwise known as Masala Dosa, is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
2. Pudi Sabzi – Pudi is a deep-fried bread made from wheat flour. When served with the right sabzi, it can make for a great meal.
Evening/ Breakfast Snacks:
1. Dahi Wada – Dahi vada is a type of snack that is served along with curd and flavourful chutneys.
2. Colocasia – Colocasia is a well-known vegetable that I have cooked as a snack in this course.
Dessert:
1. Ice cream – I don’t need to explain what this is! I just show you a way to make it without the use of any preservatives or chemicals, at home 🙂
Thanks for checking out my course. I’ll see you there.
Who this course is for:
- Beginners who love Indian food
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