Free Vegan Cooking Tutorial – How to Make Plants Delicious: A Course on Vegan FLAVOR!
Learn the 4 Essentials of Plant-Based Flavor in this MINI-COURSE by Janay. Discover techniques to make vegan food taste better than meat and dairy. Suitable for all skill levels, enhance your understanding of flavor and gain confidence in the kitchen.
Hello and welcome! This is a MINI-COURSE for creating delicious flavor with NO animal products.
It’s a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.
My name is Janay and I was lucky to work in several top vegan restaurants in Miami, where I learned incredible tips and tricks for making mind-blowing vegan food. Now, I want to share what I’ve learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!
Right away, you’ll learn the 4 Essentials of Plant-Based Flavor, including:
– Seasoning in Layers
– How to Add Umami
– The 3 B’s: Butter, Broth and Bouillon
– Adding Creaminess
We’ll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac ‘N Cheese.
– This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it’s optional.
– By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen.
– If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills.
Who this course is for:
- Cooks who need help flavoring plant-based food
- Anyone who wants to enhance their understanding of flavor.
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