Food Safety and Hygiene
Learn techniques, considerations and regulations for keeping food and catering premises safe and free from contamination in this food protection course.
Food contamination could lead to unpleasant outcomes ranging from severe illness to loss of business for a catering outfit or restaurant. Food procurement, handling, processing and storage must be carried out with the utmost care to prevent contamination and spoilage of food. This course explains food contamination in detail and covers the measures, tools and regulations for safely handling food and managing a hygienic cooking area.
What You Will Learn In This Free Course
Introduction to Food Safety and Food Poisoning
In this module, you will be introduced to food safety and hygiene and will learn about high-risk foods and individuals vulnerable to food poisoning. You will also learn about the role of food supervisors and regulators in keeping food safe. Finally, you will learn about food poisoning and various methods for preventing food contamination.
Food Handling, Waste Disposal and Pest Management
This module will introduce you to some of the risks associated with handling food, and some practices for mitigating these risks. You will learn about the importance of temperature control in food safety, and methods for monitoring temperature. You will also learn some to manage pests, prevent food spoilage, and design functional cooking premises.
Course assessment
User Reviews
Be the first to review “Food Safety and Hygiene”
You must be logged in to post a review.
There are no reviews yet.