Hospitality Management | Health and Safety
Learn about the features that have to be considered when designing the kitchen, such as the number of staff, type of restaurant and kitchen hazards.
This free online course in Hospitality Management will introduce you to basic health and safety practices encountered in food services, and teach you about the functions and operations of the food and beverage department in any hospitality industry. You will also learn about food service principles throughout the hospitality industry, as well as other food service essential considerations such as restaurant layout and interior design.
What You Will Learn In This Free Course
Kitchen Design and Layout
This module teaches you the features of a well planned kitchen. You will learn about the different types of kitchen equipment and how to manage personal hygiene in the kitchen.
Safe Food Handling in Food Service Operations
In this module, the main focus is on the observance of good hygiene codes and habits in relation to the food handling process, from initial food purchasing and storage through the preparation and cooking procedures to food service and finally disposal.
Preventing and Treating Accidents in Food Service Operations
This module covers the main types of accidents in the food service sector, and the procedures and precautions that can be undertaken to minimize the effects. Fire safety and basic first aid procedures are also covered.
Course assessment
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