Introduction to Alcoholic Spirits

0
Certificate

Paid

Language

Level

Intermediate

Access

Free

Last updated on April 30, 2026 7:08 am

Learn the basic principles of liquor production and how to conjure up exciting cocktails for a career in hospitality and professional bartending.

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This free online course in spirits and distillation outlines the definition of ?spirits?, their unique manufacturing process, the raw materials required to produce various types, and their aging processes. You will study the industry-specific terms used in the hospitality arena, specialist bartending gear and liquor-related equipment. The course also explains various blends of classic and other cocktails.

What You Will Learn In This Free Course

  • Define the terms ‘spirit’, ‘fermenta…
  • State the boiling points of alcohol …
  • Explain the fermentation and distill…
  • State different types of stills and …
  • Define the terms ‘spirit’, ‘fermentation’ and ‘distillation’
  • State the boiling points of alcohol and water
  • Explain the fermentation and distillation processes
  • State different types of stills and their parts
  • Describe the main categories and types of spirits
  • Outline the factors affecting the flavour of spirits
  • Summarize the key areas in the production process of spirits such as whisky and vodka
  • Identify and explain the use of standard bar equipment and the raw materials used
  • State some basic types of cocktails
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      Introduction to Alcoholic Spirits
      Introduction to Alcoholic Spirits
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