Biointerface Engineering

0
Certificate

Paid

Language

Level

Intermediate

Access

Free

Last updated on June 18, 2025 1:37 am

This course explains how adhesion of body cells, intermolecular forces, surface tense and the adsorption of proteins comes together to promote natural healing.

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Cuts, bruises and minor injuries occur occasionally, and they usually heal naturally in time. Have you ever wondered how the healing process works? In this free online course, you will learn about the adhesion of body cells, which helps stop bleeding and form protective tissues around the injury. You will also study intermolecular forces, the adsorption of proteins, and their role in our lives. Begin this exciting biointerface engineering course

What You Will Learn In This Free Course

  • Outline the historical development o…
  • List the various categories of inter…
  • Describe the relationship between we…
  • Explain the methods used in the meas…
  • Outline the historical development of theories about intermolecular forces
  • List the various categories of intermolecular forces
  • Describe the relationship between wettability and contact angles
  • Explain the methods used in the measurement of surface tension of liquids and solids
  • Compute the work of adhesion and contact angles of liquids and solids
  • Identify the methods used in the measurement of adsorbed proteins
  • Discuss the competitive adsorption phenomenon and the Vroman effect
  • Intermolecular Forces

    This module will introduce you to the four forces of nature, including electromagnetic and gravitational interactions. You will also study the classification and thermodynamics of intermolecular forces.

    Adhesion and Wetting Phenomena

    In this module, you will learn about surface energy, surface tension and the wettability of surfaces. Also, you will study adhesion, cohesion, and see some typical examples of adhesion in biological systems.; Module

    Methods of Measurement

    This module will introduce you to the various methods of measuring the surface tension of liquids and solids. You will also learn the techniques used in determining the contact angle of liquids and finely divided powder.

    Protein-Surface Interactions

    In this module, you will learn about the basic structure of proteins and the factors that affect protein stability. You will also study the methods used to measure adsorbed protein and the kinetics of protein adsorption.

    Course assessment

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      Biointerface Engineering
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