Food Waste Prevention
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The course aims to raise awareness and build capacities for effective food waste prevention at different stages of the food chain, including processing and manufacturing, retail, restaurants and other food services, as well as households.
The course is especially geared toward learners from emerging economies, such as China, Brazil, South Africa, and India, where consumption habits are quickly changing and setting up food waste prevention systems can have a great impact in the short and long run.
After completing the course, you will be able to:
Identify ways to measure and account for food waste at various stages of the food chain.
Describe effective measures to prevent food waste throughout the food chain.
By spreading knowledge on how to prevent food waste, the course contributes to achieving Sustainable Development Goal 12.3: Halve food waste by 50% by 2030.
After completing the course you will receive a certificate.
All you need to do is complete all videos, readings, activities, as well as the final test and role-playing exercise to be able to download your certificate.
You can keep track of your progress and download your certificate under the “Certification” tab on the main course page.
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