HarvardX: Food Fermentation: The Science of Cooking with Microbes

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Last updated on May 28, 2026 12:57 pm
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In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

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    HarvardX: Food Fermentation: The Science of Cooking with Microbes
    HarvardX: Food Fermentation: The Science of Cooking with Microbes
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