10 Best Traditional Moroccan Dishes
What you’ll learn
- How to recreate the 10 best rated traditional Moroccan dishes wherever you are!
- Develop your cooking skills
- Explore Moroccan cuisine
- Discover unique Moroccan recipes
Have you ever tasted any traditional Moroccan dis before and wanted to replicate it at home? The Flavors of Morocco chefs have you covered!
Upgrade your dinner table and diversify your diet with some of the classic and favorite dishes as they are a common staple in all regions of Morocco. Try these incredibly flavorful and diverse recipes, and you will be wowed by how good they taste.
Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most popular and famous Moroccan dishes at home.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers.
Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step-by-step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice-over or original audio (in Moroccan Arabic). All recipe cards are in English and include measurements in both metric and imperial measurements.
In this tagine, you will learn how to make the following tagines:
– Moroccan Baked Fish with Vegetables
– Moroccan Beef and Prune Tagine
– Moroccan Cornish Hens with Caramelized Apricots
– Moroccan Roast Chicken (Djaj Mhammer)
– Moroccan Harira (Tomato and Lentil Soup with Beef)
– Moroccan Beef Tanjia
– Moroccan Chicken Tagine with Caramelized Pumpkin
– Moroccan Briwats with Ground Beef and Eggs (Phyllo triangles)
– Moroccan Kefta Tagine (Ground Beef Tagine)
– Moroccan Vegetable Tagine
Watch the dadas cook these famous tagines, then replicate their techniques to create these delicious and unique dishes at home.
Who this course is for:
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine
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