5 Simple Steps to Grow Your Food Truck Business
Learn how to scale your food truck business with this comprehensive course. From building a business to marketing and customer relations, you’ll gain the skills needed to succeed. Discover how to document SOPs, identify risks, complete a SWOT analysis, and more. Perfect for anyone looking to thrive in the food truck industry.
What you’ll learn
- How to Document your Standard Operating Procedures (SOPs)
- How to Identify Your Risks and Write Mitigation and Contingency Plans for them
- How to Complete a SWOT Analysis
- How to Calculate Periodic Automatic Replenishment/Replacement (PAR)
- How to Build a 30-Day Marketing Content Planner
- How to Identify Your Targeted Audience
- How to Hire the Right People at the Right Time at the Right Cost
Welcome to 5 Simple Steps to Grow Your Food Truck Business! I am Sharndell Carr, and I’m going to be helping guide you through this Food Truck Journey. My goal in this course is to get you to see yourself from the lens of a Business Owner aside from being an AWESOME Chef so that you can Scale your business. As Food Truckers, we tend to put off the activities needed to operate our businesses past the truck and that stops NOW.
This course will help you become business savvy so that you are less engaged in the day-to-day activities as a services and operations manager.
By the end of this course, your focus will be on the BIG picture, as a Business Owner, with a vision and a roadmap to scale your business.
In this course we will cover:
Module 1: Building a Business
Module 2: Show Me the Money
Module 3: Marketing
Module 4: Customer Relations
Module 5: Building Your Team
What you’ll learn:
How to Document your Standard Operating Procedures (SOPs)
How to Identify Your Risks and Write Mitigation and Contingency Plans for them
How to Complete a SWOT Analysis
How to Calculate Periodic Automatic Replenishment/Replacement (PAR)
How to Build a 30-Day Marketing Content Planner
How to Identify Your Targeted Audience
How to Hire the Right People at the Right Time at the Right Cost
Who this course is for:
- Anyone wanting to succeed in the food truck business
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