9 Tasty Dips and Sauces in Less Than 9 Minutes

Hello cooks!

In this class, I will walk you through the process of making 9 basic dips and sauces that can be easily prepared (or cooked), be eaten, and served in a million ways. These recipes are essential for anyone to learn. You can make them on a lazy night, serve them at parties, or even make meals using them. They’re just that easy and diverse.

I will teach you and walk you through each and every step. The recipes covered in this course are:

• Indian-Style Green Chutney

• Asian-Inspired Dipping Sauce

• Vegan Queso Dip

• Tahini Paste and Dip

• Classic Hummus Dip

• Peanut Butter Pesto

• Herb and Veggie Yogurt Dip

• Salted Caramel Sauce

• Vegan Cheesy Dip

CLASS HIGHLIGHTS:

• All recipes have been simplified to accommodate all skill levels: from novice to professional

• All ingredients used are simple, common, and easy to procure

• I have also suggested replacements for ingredients in case you can’t find them

• This course consists of all vegetarian recipes and vegan recipes too

• by the end, you will learn universal and dynamic recipes and multiple ideas on how to use them and serve them

WHAT YOU NEED TO DO BEFORE YOU GET STARTED:

• Download the recipes from the Resource section

• Read the recipe carefully, beforehand

• Make sure you have all the ingredients before you start making them

SKILL LEVEL

This course is perfect for novice cooks who want to try their hands at making a showstopper, as well as for experienced cooks who are seeking to mix it up a little in the kitchen.

Who this course is for:

• Any cook interested in learning new recipes
• Novice cooks or occassional cooks