Authentic Kerala Cooking – The South Indian Cuisine

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Last updated on March 11, 2025 6:06 am

Learn to master Kerala cooking with step-by-step videos and authentic recipes in PDF format. Prepare delicious and healthy Kerala dishes anytime, anywhere. Perfect for beginners and food lovers, this course includes over 50 popular dishes like dosas, puttu, fish dishes, meat dishes, sadya, payasams, pickles, and snacks. Join Maria Thomas, an educationalist and passionate cook, as she shares age-old recipes from her traditional Syrian Catholic family. Preserve these culinary treasures for future generations and indulge your taste buds with the flavors of Kerala.

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What you’ll learn

  • Master Kerala cooking in no time. Step by step cooking videos (short and crisp) and recipes of each in pdf format are included.
  • Prepare Authentic Kerala food anytime, anywhere and forever.
  • Serve Delicious and Tempting Healthy Kerala food with confidence.
  • Make the famous Kerala breakfast like different types of Dosas, different types of Puttu, etc, Fish dishes, Meat dishes, Sadya, Payasams, Pickles and Snacks.

Hi Food Lovers,

Kerala is world-famous for its traditional cuisine of age-old recipes, which is so delicious that literally melts in our mouth. People from worldwide come to Kerala mainly for pampering their taste buds. They are delicious and tempting healthy recipes.

I am Maria Thomas an educationalist by profession and cooking is one of my passions. I am a former college lecturer in Chemistry. Also, I wrote a few books in practical Chemistry and curated videos of the same.

Belonging to an ancestral house of a traditional Syrian Catholic family in Kerala, I have seen how everyone loves and crave for our food. So, I thought of sharing one of our biggest treasures – the age-old recipes to you. By this I am preserving these recipes forever so that the present and future generations can easily access forever.

This course I made with the guidance of my Mom, Mrs. Annama Thomas who is the homemaker of my ancestral house and she belongs to a traditional family in Kuttanadu – the rice bowl of Kerala. Also, with the guidance from my sister Rosy Thomas who is a food blogger.

With this course, Kerala cuisine is at your fingertips even for beginners. You can make them with the perfect authentic taste anytime, anywhere and forever. This course consists step by step (short and crisp) videos and recipes of Kerala’s most popular 50 + dishes. It includes the famous Kerala breakfast like different types of dosas, different types of puttu, idli, roti etc, fish dishes, meat dishes, sadya and many other vegetarian curries, payasams, pickles and snacks. Also, the recipes of each in pdf format are included.

Some cooking videos I have added as free in this course though they are a bit time consuming but inevitable. 

Who this course is for:

  • All Food Lovers.

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    Authentic Kerala Cooking – The South Indian Cuisine
    Authentic Kerala Cooking – The South Indian Cuisine
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