Chef Knife Skills – Online Knife Training Course
Learn to prepare food safely, certify your knife skills and boost your culinary expertise with this knife skills training course from the International Culinary Studio.
Who is the course for?
This course is designed for anyone who wants to improve their knife skills for food preparation.
This course is suitable for foodies and home chefs, as well as those starting out in their professional cheffing career.
What topics will you cover?
Types of Knives
Different blades and their uses
Material used to make knives
Recommended knife brands
Cutting equipment
Parts of a knife
How to carry your knives
Knife Safety
How to sharpen your knives
Cleaning and maintaining your knives
Storing your knives and cutting equipment
Using large cutting equipment safely
Knife cutting techniques
Precision cuts
What will you achieve?
By the end of the course, you‘ll be able to…
Identify the different types of knives and cutting equipment and uses
Explain the importance of correct and safe use of knives and cutting equipment
Describe the different ways to clean, maintain and store knives and cutting equipment
Identify relevant age restrictions specific to the use of cutting equipment
Demonstrate the ability to make use of various cutting techniques
