Cooking Basics: Hygiene, Utensils, & Spices
This free online culinary course explains important skills such as knife work, avoiding food-borne illnesses, using essential utensils and cooking with herbs.
In this course, you will learn various culinary skills, such as slicing and dicing, using and honing knives properly, cleaning vegetables, making stock, creating sauces, kneading dough kneading and so forth. This course explains the different temperature ranges required for food preservation. You will also study various essential kitchen utensils and their uses, along with some medically significant herbs and spices.
What You Will Learn In This Free Course
The Basics of Cooking and Culinary Skills
This module teaches you the basic culinary skills to become a successful chef. In this regard, it mentions the different temperature ranges required for food preservation. The module also describes the properties of common kitchen utensils and their uses. A brief explanation of basic knife skills and honing methods is also given in the topic.
Course assessment
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