Details on HACCP
What you’ll learn
- Definition of HACCP
- Preliminary steps and principles of HACCP
- HACCP plan development process
- Example scenarios for developing HACCP plan
Hello everyone, thanks for choosing this course. In this course, I have provided a detailed explanation of HACCP, Hazard Analysis and Critical Control Points. I also have provided a brief history of HACCP, how HACCP evolved since 1960s. In this course, I have explained the HACCP developmental process from the beginning of hazard identification to risk analysis, the determination of the control measures and the monitoring of the control measures. Here you will get a detailed meaning of the hazard, what are the different types of hazards important in food safety, how to identify the hazards, how to do the hazard analysis, risk analysis to determine the significant hazards, what the critical control point means and what is the meaning of the control measures. All this explanation follows five preliminary steps and seven principles of the HACCP, including a practical example of HACCP plan.
In a nutshell, this course includes:
Details overview of HACCP
Detail explanation of terminologies relevant to HACCP
Preliminary steps of HACCP
Principles of HACCP
How to identify hazards, how to do the risk assessment using risk assessment matrix to determine significant hazards
How to use the decision tree to determine control measures
Difference between, PRP, OPRP and CCP
Practical example of a HACCP plan
Who this course is for:
- Food technology students
- Food industry professional
- Quality assurance professional
- Meat Industry
- Dairy industry
- Food supplements
- Food safety professional
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