Farm to Fork: Sustainable Food Production in a Changing Environment
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Who is the course for?
This course is for people looking for an introduction to food supply chains and the future of agriculture – it’s ideal for students and young people looking to learn more about careers in the food industry.
The Educators won’t be able to join the discussions themselves or respond to individual comments, but the course encourages a strong learning community. The learning is focused around debate and discussion – supporting other learners, sharing your own experience and knowledge, and listening to new perspectives. We hope that you will enjoy interacting with and learning from each other in this way. Don’t forget to comment, reply to other learners and ‘like’ comments.
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