Food Supply Chains in Time of Crisis
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19
Who is the course for?
This course is designed for all EU consumers and citizens who are concerned about where their food comes from when normal life is disrupted.
It will be of particular interest to anyone looking for reliable information about how the agri-food supply chains ensure that food reaches our plates during crisis situations.
No prior knowledge is required on the subject to follow this course.
The Educator team has limited availability to answer questions or respond to your comments during this course. However, we encourage you to interact and support each other by posting your thoughts and comments and sharing your knowledge with other learners
