Free Online Food Processing Course | Food Preservation
In this food processing course you will learn about food processing and preservation, the changes that occur during processing, and processing technologies.
This free online Food Processing and Preservation course, gives a brief explanation of food structure and changes occurring in food during processing, novel and emerging technologies for processing and value addition of food, food products manufacture, preservation and shelf life extension of perishable foods. Learn also the role of water in food and its influence on the shelf life of the food materials and important aspect of food reactions.
What You Will Learn In This Free Course
Introduction to Food Processing, Preservation and Quality
In this module you will learn about quality and safety aspects of food. Topics like factors affecting quality during processing and storage, the role of water in food and its shelf life, gelatinization and retrogradation of starch will be discussed.
Changes During Food Processing
In this module you will learn about the changes that occur during food processing. Topics like browning reactions, food proteins, principles of food preservation and traditional food preservation technologies would be explained.
Course assessment
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