Grand Challenges: Food for thought – Online Course
Where does our food come from and what impact does it have on our environment?
Who is the course for?
No previous experience or qualifications are required. The content will complement interests in science, nature and the environment and works well at any stage of education.
What topics will you cover?
The pillars of sustainability
Environmental impacts of food production
Exploitation of the sea
Case studies on the production of Bananas, Coffee and Palm Oil
Importance of pollinators
What will you achieve?
By the end of the course, you‘ll be able to…
Describe the term ‘sustainability’ in the context of food production
Explain the ‘Pillars of Sustainability’ model
Compare and contrast the sustainability of global coffee, palm oil and banana industries
Reflect on the importance of pollinators in relation to food production
Investigate the food available from your local area and contrast with your weekly shop
