HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

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Last updated on June 2, 2025 3:37 am

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!

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    HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
    HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
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