How to Open a Restaurant – Online Hospitality Course
Explore how to create a killer menu, how to create a sales strategy, how to build a top brand, and more with this online course from the Swiss Education Group.
Who is the course for?
This course would appeal to anyone with a passion for food who wants to develop their entrepreneurial skills. This includes budding restaurateurs, business owners, food and beverage managers, and hoteliers.
What topics will you cover?
Restaurants failures and main reasons
Global Food Trends and Innovation
Building a strong concept and Design Thinking
Marketing, Social Media, and Photography
Menu Design, Kitchen structure and Organisation
Finances and Sales Strategy
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