Introduction to biochemistry
Learn all about biochemistry in this comprehensive course. Explore carbohydrates, proteins, lipids, nucleic acids, and vitamins. Understand their types, sources, and uses. Discover the differences between DNA and RNA, and how information is transmitted from one generation to the next. Gain knowledge on the importance of vitamins and the consequences of deficiency or excessive intake. This course is suitable for all levels of learners. Start your journey into the fascinating world of biochemistry today.
What you’ll learn
- introduction to biochemistry
- carbohydrates, different types of carbohydrates, sources and uses pf carbohydrates
- protein, amino acid, sources and uses of protein
- lipids and vitamins. their types, sources and usesof them
- nucleic acid, DNA, RNA,
In this course you will learn all about the
introduction to biochemistry, here we will discus about all the basics of biochemistry
learn about Carbohydrate, different branches of carbohydrates, monosaccharaides’, oligosaccharides and polysaccharides’, also about the uses of carbohydrate and sources of carbohydrates
what are the protein, how it is formed, what are the types of amino acids, different sources of protein and also about the uses of protein
important topics related to lipids, what are the fatty acids, learn about triglycerides, what are the sources of lipids and different uses of lipids.
explain about the nucleic acid, different types of nucleic acid, types 1 is DNA & type 2 is RNA, what is the difference b/w DNA & RNA, different functions of DNA & RNA, how DNA transfer their information to mRNA and how it will reads and decode by the RNA and prepare proteins for the cell ( means what is the difference transcription and Translation) how information transmit from one generation to next generation
explain about vitamins, what are the different types of vitamins ( water soluble vitamins and fat soluble vitamins different diseases which are caused by the deficiency vitamins, what will be happened if we take too much vitamins, what are the best sources of vitamins and uses of different vitamins.
Who this course is for:
- all level
