Introduction to Food Science
Dive into the fascinating world of food science and feel empowered to make safer, more sustainable food choices with this online course from EIT Food.
Who is the course for?
This course is designed for anyone interested in food and looking for reliable information on how to make safer, healthier and more sustainable food choices.
It will be particularly useful for final year schools students undertaking a food-related subject or interested in food science as a potential career pathway.
The Educators won’t be able to join the discussions themselves or respond to individual comments, but the course encourages a strong learning community. The learning is focused around debate and discussion – supporting other learners, sharing your own experience and knowledge, and listening to new perspectives. We hope that you will enjoy interacting with and learning from each other in this way.
