Learn Brownies & Blondies with Chef Rakhee Vaswani
Learn how to make delicious eggless blondies and brownies with this comprehensive baking course led by Chef Rakhee Vaswani. Perfect for aspiring and intermediate bakers, this course covers a variety of brownie recipes, including walnut/oreo, hazelnut, and red velvet. With step-by-step instructions from the chef, you’ll be able to achieve the perfect texture and taste. Don’t miss out on this opportunity to enhance your baking skills and create mouthwatering treats. Happy baking!
What you’ll learn
- Recipe Demonstration of Eggless Blondies
- Recipe Demonstration of Eggless Brownies
- Eggless Brownies Recipe PDF
- Egg-Based Brownies Recipe PDF
A chocolate brownie or simply a brownie is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust. A blondie is a variety of dessert bar. It resembles a chocolate brownie, but substitutes vanilla in place of cocoa, and contains brown sugar. In this course you will master the following:
Walnut/Oreo Brownies
Decadent Hazelnut Brownies
Red Velvet Brownies
Blondies
Lets get to know your Chef for this course. This course is being led by Chef Rakhee Vaswani. Rakhee Vaswani is a Tante Marie and Le Cordon Bleu trained chef. She is not only a celebrity chef and TV host on various channels, but is also an entrepreneur, an author and is also called Desi Nigella.
Known to be extremely fond of and passionate about teaching, Chef Rakhee is the founder at Palate Culinary Studio and Academy. She is also the editor of the BBC GoodFood Magazine. She believes in getting inspired to inspire further by learning and acquiring unlimited knowledge.
Note:
Please follow the chef’s instructions to get the right outcome.
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Hope you enjoy learning these awesome Cookies & Biscuits, Happy Baking!
Who this course is for:
- Aspiring Bakers, Beginners, Intermediate Bakers
