Learn Celebration Cakes with Chef Manali Khandelwal
Learn how to make delicious celebration cakes with Chef Manali Khandelwal. This course is perfect for aspiring and intermediate bakers who want to enhance their baking skills. From classic vanilla and chocolate cakes to exotic flavors like mocha and rainbow, you’ll learn various cake recipes. Additionally, you’ll discover techniques for whipping cream, torting cake sponges, and cake presentation. Follow the recipe instructions and experiment with one ingredient at a time. Start your baking journey today!
What you’ll learn
- Recipe Demonstration of Celebration Cakes
- Recipe Demonstration of Special Cakes
- Demonstration of Cake Sponges
- Demonstration of How to Whip Cream
- Demonstration of Cake Presentation
It’s cake that adds sweetness to any celebration. In this course you’ll learn about some classic and special cakes as follows:
Vanilla Cake
Chocolate Cake
Red Velvet Cake
Rainbow Cake
Mocha Cake
Chocolate Mousse Cake
New York Baked Cheese Cake
Finished Black Forest Cake
Finished Belgian Chocolate Cake
Finished Butter Scotch Cake
Finished Fresh Exotic Cake
In addition, you will learn about how to tort cake sponge, get the perfect peaks in whipping cream and many more tips & tricks of assembling celebration cakes.
Let’s get to know the faculty! Manali Khandelwal is a pastry-chef and chocolatier, who specializes in Culinary Education and Research. She is trained at the Institute of Hotel Management – Mumbai and the Academy of Pastry Arts – Gurgaon, Manali has also pursued courses on Science & Cooking from Harvard University. After gaining invaluable experience in the kitchens of L’Opéra, New Delhi and Yauatcha, Mumbai, she gained respect for the science behind the processes, thereby finding her niche in culinary education and research. Manali went on to work with Callebaut’s Chocolate Academy, Foodhall Cookery Studio and La Folie as a Chef-Instructor and R&D-Chef. Looking forward, she hopes to bridge the gap between the professional kitchen and the home bakers’ kitchen.
So, let’s get started and learn all about cupcakes with Chef Manali Khandelwal!
NOTE:
– Follow the recipe instructions
– For experimenting & trials, make change in only 1 ingredient at a time.
Who this course is for:
- Aspiring Bakers, Beginners, Intermediate Bakers
