Professional Barista – Serving Coffee
This hospitality training diploma course provides the coffee-related and customer service skills you need to brew coffee and work as a professional barista.
Working as a barista has become popular as coffee takes on greater social and cultural relevance. This diploma course provides the training you need to become a barista. We describe the essential aspects of the job and cover details like the proper way to use espresso machines and other coffee-making equipment. We also cover espresso extraction and preparation, career opportunities for baristas, how to roast coffee, latte art and much more.
What You Will Learn In This Free Course
Fundamentals of Becoming a Professional Barista
This module discusses the fundamental and essential aspects of becoming a professional barista. This includes learning about various barista training courses and certifications. Furthermore, the module discusses coffee withdrawal and coffee addiction symptoms. You will also learn to identify different types of coffee and coffee brewing methods.
Understanding the Barista Equipment
In this module, you will learn about different machines involved in coffee-making and brewing. In addition, you will study espresso machines, their essential parts, and their functions. Finally, we will learn about grinders and their types. The module also discusses common difficulties using these machines and equipment.
Essentials of Being a Barista
This module explains various concepts concerning the barista profession. Through this module, you will learn about career opportunities as a barista. Moreover, it also explains the relationship between dialing-in, dosing, and generating yield. Finally, in the last topic, you will view the dedicated measures to maintain the coffee-making equipment.
The Art of Espresso Preparation
This module is dedicated to teaching you about perfectly preparing an espresso. You will study tips for tamping the coffee grounds and pulling an espresso shot. You will also learn about ways to froth and steam the milk and add it to your espresso. The recipes for preparing four coffee beverages using espresso are also discussed in this module.
Duties of a Professional Barista
This module explains a barista’s duties, apart from preparing and serving coffee. In this regard, you will learn about practices revolving around customer service, maintaining a friendly atmosphere in the coffee place, and working at the cash register. You will also learn to apply for jobs as a professional barista.
Course assessment
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