The Basics of Food Safety and Hygiene
Study food safety protocols and hygienic practices that prevent food-borne illnesses and what the law requires of any food-oriented business.
Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers.
What You Will Learn In This Free Course
An Introduction to Food Safety
This module will discuss the best practices to avoid food contamination due to poor hygienic practices. It will explain the importance of personal hygiene, proper cleaning and disinfecting procedures, and detecting and preventing food from spoiling.
Food Safety Knowledge
This module will discuss what causes food-borne illnesses, how to identify contamination hazards that can cause food poisoning, how to take preventative measures to avoid the spread of bacteria in food and the legal guidelines and regulations set in place for food handling businesses.
Course assessment
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