The Ultimate Sourdough Baking & Cooking Course
Sourdough recipes took the world by storm during the pandemic so take this baking and cooking course to make sourdough delights from bread to pastries to pasta.
Do you enjoy the aroma of freshly made bread that awakens all of your senses? Would you like to bake your bread and pastries or make your first pizza in your kitchen but don’t know where to begin? This course will guide you through baking and cooking with sourdough, starting with the recipe and instructions for producing the sourdough starter and baking bread and concluding with the preparation of your chicken alfredo using handmade pasta.
What You Will Learn In This Free Course
Sourdough Bread and Pastries
This topic discusses the processes and ingredients necessary to produce ideal baked products. You’ll discover how to prepare your own naturally fermented Sourdough Starter. You’ll also explore Sourdough Bread, Rye Bread, Baguettes, Bagels, and Croissants recipes.
Artisan Cooking
This session will teach you how to prepare fantastic artisan recipes entirely by hand on your first try. You’ll discover recipes for pizza, tortillas, hot dogs, burgers, BLT sandwiches, and pasta and precise directions for making them at home.
Course assessment
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