Thermal Processing of Foods

Free!

0
language

Certificate on completion

Optional, paid

The Food and Agriculture Organization (FAO) of the United Nations (UN) issued a report on the importance and complexities associated with feeding the projected 9.1 billion world population in 2050. Sustainable production of safe and nutritious foods, development of foods that have a long shelf life and foods that are either ready-to-eat or easy to are of greater importance towards meeting this goal. Understanding “Food Engineering” and “Thermal Processing of Foods” serves as basic requirement means of meeting this goal.

Add your review

COURSE LAYOUT

Week 1 : Food microbiology: microbial growth and concerns in various foods, Blanching, Pasteurization, Ultra-pasteurization, Hot fill and UHT
Week 2 : Thermal processing equipment, Milk pasteurization, Canning operations
Week 3 : Temperature distribution and heat penetration, Kinetics of reactions, F value and process requirements
Week 4 : Quality considerations and process optimization, Shelf life studies, Validation of heat processes
Week 5 : Fundamentals of aseptic processing, Aseptic equipment design, Aseptic process design
Week 6 : Microwave and radio frequency heating, Ohmic heating, Overview of non-thermal processing technologies
Week 7 : Advanced separation processes, High pressure, dialysis, ultrafiltration and reverse osmosis, Nanofiltration, electro dialysis and membrane separation
Week 8 : Various types of heat exchangers for food process engineering, Various types of driers for food process engineering
Week 9 : Importance and applications of extrusion technology in food processing, Changes of properties and functional components of extruded foods
Week 10: Food biosensors, Types of functional foods: Probiotics and nutraceuticals
Week 11: Packaging considerations: Barrier and mechanical properties of different food packaging materials, Biocomposite/bionanocomposite
materials for food packaging applications
Week 12: Sanitary components and requirements, Regulatory considerations

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “Thermal Processing of Foods”

Your email address will not be published.

×

    Your Email (required)

    Report this page
    Thermal Processing of Foods
    Thermal Processing of Foods

    Free!

    LiveTalent.org
    Logo
    Enable registration in settings - general