Ultimate Tasty French Pastry Choux, Paris-Brest, and Eclair
Learn how to make delicious choux desserts like Choux cream, Paris-Brest, and Eclair with this comprehensive course. From making craquerlin to assembling the final product, every step is covered. Perfect for bakers looking to unlock the secrets behind successful choux desserts.
What you’ll learn
- Learn how to make craquerlin and pate a choux
- Learn how to pipe and bake choux, Paris-Brest, and Eclair
- Learn how to make hazelnut praline and mousseline cream
- Learn how to make caramel sauce
- Learn how to assemble choux, Paris-Brest, and Eclair
This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;
How to make craquerlin
How to make pate a choux
How to cut and shape craquerlin, pipe choux, Paris-Brest, and Eclair
How to make hazelnut praline and mousseline cream
How to make caramel sauce
How to assemble choux, Paris-Brest, and Eclair
These steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.
Several medias including videos and articles are given in this course
This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;
How to make craquerlin
How to make pate a choux
How to cut and shape craquerlin, pipe choux, Paris-Brest, and Eclair
How to make hazelnut praline and mousseline cream
How to make caramel sauce
How to assemble choux, Paris-Brest, and Eclair
These steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.
Several medias including videos and articles are given in this course
Who this course is for:
- For bakers who want to understand the secret behind Pastry Chef’s successful choux desserts
