Make your own organic miso
Learn how to make homemade organic miso with just four ingredients and a little patience. Say goodbye to limited and expensive store-bought miso and enjoy miso soup every day. Avoid GMOs and preservatives by making miso the traditional way. Join our course and unlock the lifelong skill of miso making.
What you’ll learn
- How to make Home made Miso
- History of Miso
- Miso Varieties
- About Rice Koji
- The art of making miso
- Miso nutrition
- How to select quality miso
- Recipes for miso dishes
Have you ever thought …
“I want to have miso soup everyday even when I am not living in Japan.”
“Because the places that sell Miso are limited and expensive, it’s not something I can enjoy every day.”
Additionally,
“A lot of Miso sold by shops may use genetically modified (GMO), soybeans and may include preservatives. I fear it would not be good for myself or my family. “
All of these problems are solved by learning how to make miso at home in the way that has been traditionally used for over a thousand years in Japan. Taking part in this course will provide you with the lifelong skills that will free you from the need to buy miso.
Organic expert and natural health care advisor Ikuko will teach you how to make homemade organic miso to support your holistic health care.
With just four ingredients and a little patience, you can make your own homemade miso from scratch. With my simple step-by-step instructions on how to make miso, even a beginner can make it without any mistakes.
Once made, miso can be used in a variety of Japanese dishes.
As a bonus gift, you’ll get recipes for delicious dishes using miso.
Feel free to take a look through the course description, we look forward to seeing you.
Who this course is for:
- All those who love Japanese food and want to try making their own miso.
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