Food Safety and Hygiene in a Professional Kitchen

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Language

Level

Beginner

Certificate

Paid

Access

Free

Last updated on April 21, 2024 10:35 am

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen with this course from the International Culinary Studio.

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Who is the course for?

This course is designed for anyone working in a commercial kitchen or food preparation business. It may also be of interest if you’re looking to make and sell food as a small business.

What topics will you cover?

Introduction to food safety

Why does food safety matter?

Importance of food safety.

Food safety facts

Importance of personal hygiene

Kitchen dress code and hygiene rules

Unsafe behaviour

Hand washing

Safe food handling in the kitchen

Dealing with illness and injuries

COVID-19

What can food handlers, business owners and managers do?

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    Food Safety and Hygiene in a Professional Kitchen
    Food Safety and Hygiene in a Professional Kitchen
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