Food Safety and Hygiene in a Professional Kitchen
Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen with this course from the International Culinary Studio.
Who is the course for?
This course is designed for anyone working in a commercial kitchen or food preparation business. It may also be of interest if you’re looking to make and sell food as a small business.
What topics will you cover?
Introduction to food safety
Why does food safety matter?
Importance of food safety.
Food safety facts
Importance of personal hygiene
Kitchen dress code and hygiene rules
Unsafe behaviour
Hand washing
Safe food handling in the kitchen
Dealing with illness and injuries
COVID-19
What can food handlers, business owners and managers do?
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