Learn How to Bake Afternoon Tea with BBC Good Food

Who is the course for?

This course is designed for beginner to intermediate bakers.

Whether you want to learn how baking works so you can be more experimental with your bakes, you’re looking to avoid unhealthy bakes and want to bake from scratch with family, you’re interested in becoming a baking hobbyist, or you’re an experienced baker and want to add new abilities – this course has something for you.

What topics will you cover?

This course covers five bakes that would be found at a classic afternoon tea: scones, sugar biscuits, madeleines, eclairs and macarons.

The course starts at the easier end of the scale and ends with the most technically difficult, allowing learners to build on their knowledge. Each class also suggests variations for the bake in question, as well as serving suggestions.

The course also includes:

How to read and amend a recipe

What to look for in ingredients

Bakeware and kitchen equipment tips

How to get creative with decoration