French Entremet Master class with APCA chef online
Learn to create masterclass level French cakes with Chef Kean Chuan, an award-winning executive pastry chef. This specialized program covers 7 world-class cakes, teaching you various techniques and recipes for sponges, fillings, and garnishes. Perfect for home bakers, enthusiasts, and professionals seeking to enhance their French pastry skills.
What you’ll learn
- Learn Master class level French Cakes
- Learn Advance Entremet
- Learn modern french cakes
- Learn cakes from the Master chef
This Program is Curated by Chef Kean Chuan
Chef Kean Chuan is young dynamic chef who is executive Pastry Chef with APCA Malaysia. He won 2nd Place in Mondial Des Arts Sucres 2018, world Pastry cup in Paris France. He is also Silver Medallist in Asia Pastry Cup 2016 representing team Malaysia laysia Team and there after in the World Pastry Cup 2017 in France.
This topic is a specialised Entremet or cake, based on French pastries concept. There are 7 world class cake. Each cake have 3-5 different sub recipe or which are compiled together to construct a cake. You will learn different selections of Sponges base, crunchy praline base , cream filling with different flavours, Jam and Jellies filling. Some of these cakes are sprayed where as some of them are glazed. These cakes can be easily replicated by chef as the entire process are tought step by step.
You will be covering different basic to advance French pastries techniques and they really help you understand them better as well also suggest you how to use these. The different dessert are based on fruits , Chocolates and nuts. These recipes also include making the garnishes and final presentation of the cake
Menu of the Program –
Barista
Calamondin
Cassic Vanilla
L’Orange
Mille fuille Caramel
S.I.N
Fruit Rouge de Roule
Who this course is for:
- This course is suitable for home Bakers, Enthusiasts and professionals
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