Agriculture and Nutrition – Online Course

Who is the course for?

This course is designed for any student interested in learning specific research topics, rice barn, and epithelial mucosa and immune in the dairy cow.

What topics will you cover?

The use of fermented rice bran

The biological function of fermented rice bran

The relationships between mammary gland and immune in dairy cow

The relationships between epithelial mucosa and immune in dairy cow

What will you achieve?

By the end of the course, you‘ll be able to…

Investigate the use of fermented rice bran

Describe the biological function of fermented rice bran

Explore the relationships between mammary gland and immune in dairy cow

Explore the relationships between epithelial mucosa and immune in dairy cow