Agriculture and Nutrition – Online Course
Agriculture and Nutrition
Who is the course for?
This course is designed for any student interested in learning specific research topics, rice barn, and epithelial mucosa and immune in the dairy cow.
What topics will you cover?
The use of fermented rice bran
The biological function of fermented rice bran
The relationships between mammary gland and immune in dairy cow
The relationships between epithelial mucosa and immune in dairy cow
What will you achieve?
By the end of the course, you‘ll be able to…
Investigate the use of fermented rice bran
Describe the biological function of fermented rice bran
Explore the relationships between mammary gland and immune in dairy cow
Explore the relationships between epithelial mucosa and immune in dairy cow
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