Bake French Baguette & Petit Pain Like a Professional

In this course, you’ll learn how to bake two iconic French breads: baguette and petit pain. Whether you are new to baking or have some experience, this course will guide you through the essential techniques and tips to create authentic French bread at home.

We’ll start by exploring the basic ingredients and tools needed for successful bread-making. You’ll learn how to prepare the dough, with step-by-step instructions for kneading, proofing, and shaping it into the perfect baguette or petit pain. Throughout the course, we’ll focus on mastering the balance between the crusty exterior and the soft, airy interior, which is the hallmark of traditional French bread.

Additionally, this course will teach you the science behind fermentation, how to control your dough’s rise, and the importance of proper baking techniques to achieve that golden-brown crust. You’ll also learn how to make adjustments based on the texture and feel of the dough, giving you full control over the process.

By the end of this course, you’ll have the confidence to bake both baguette and petit pain from scratch, impressing friends and family with your newfound baking skills. Get ready to bring the taste and tradition of France to your kitchen, one loaf at a time.

Who this course is for:

• Baking Enthusiasts: Whether you’re a beginner or have some experience in the kitchen, this course will teach you the art of crafting authentic French bread.
• Home Cooks: If you love creating delicious homemade meals and want to add traditional French bread to your repertoire, this course is for you.
• Food Lovers: Anyone passionate about French cuisine and eager to learn the secrets of its iconic breads will enjoy this course.
• Aspiring Bakers: Those interested in starting a career or hobby in baking will find this course a great foundation.