Introduction to Emerging Technologies in a Professional Kitchen
Discover how technologies can improve efficiency and control processes within professional kitchens with this online course from the International Culinary Studio.
Who is the course for?
This course is designed for professional chefs, or chefs in training, as well as those within the culinary education industry who wish to know more about how to optimise kitchen processes through emerging technologies.
What topics will you cover?
Brief history of kitchen technology.
Benefit of adopting technology in the workplace.
The IOT, Cloud Technology and Management Systems.
Food Purchasing Systems and Inventory Control.
Modern Cooking Technologies.
Employee Management, Training and Development.
Resource and Energy Management.
What will you achieve?
By the end of the course, you‘ll be able to…
Describe the benefits and challenges when implementing technology into the kitchen.
Describe the IoT and understand Cloud Technology.
Explain how technology can improve the quality and safety of food and inventory control.
Discuss the benefits of technology to Menu Engineering.
Identify the significant modern cooking technologies and describe how introducing a Smart Assistant could benefit the kitchen.
Explain how technology impacts and benefits employees at work.