BBQ – From Beginner to pro: Grilling, Smoking and Cooking

This Course in a Nutshell

Whether you have an offset smoker, a Gas powered grill or any other type of BBQ or Smoker this course will teach you the things you need to improve your cooking skills and most importantly make better BBQ food.

We cover off how to get the BBQ ready, how to prepare and season the meat and the best way to barbecue your food for amazing results.

Course Overview

Covering both a selection of dishes and ways of cooking them you’ll learn how to trim, prepare and season the meat and then cook it using different types of BBQ tools and cooking methods.

Lessons include the following and more:

• Fire management

• Offset smoker Barbecue

• Drum Style Barbecue

• Kettle style Barbecue

• Simple Gas Barbecue (LPG / Propane)

• Competition Style vs Regular

• Pulled Pork from Pork Butt (Boston Butt)

• Pork Ribs

• Beef Short Ribs

• Beef Brisket

• Whole Chicken (Spatchcock and Beer Can)

• Chicken Pieces (Drums, Thighs, Nibbles)

• Sausages

• Beef Steak

What Will You Learn In this Course?

By the end of this course you will feel really comfortable cooking on almost any style of BBQ. The skills you learn will translate well to any other recipes you want to try. You will be able to impress family and friends with your cooking prowess.

Who this course is for:

• Anyone that wants to cook better food at home