Learn Buttercream & Ganache Cakes with Jessica George

In this course, you will learn about Ganache and Buttercream cake decorating techniques. A Ganache is a mixture of cream & chocolate and can also be used for frosting your cake. There are many variations of Chocolate Ganache. You’ll learn four variations, namely, Dark Chocolate Ganache, Milk Chocolate Ganache, White Chocolate Ganache & Coloured Ganache. Additionally, you will learn how to use Chocolate Ganache to decorate a final cake.

The second half of the course includes making Buttercream, a type of butter frosting used in cake making. You’ll learn two variations in this course, an American Buttercream and Chocolate Buttercream. Please note the structure of the course as follows:

• Decorating the Cakes

• White Chocolate Ganache Cakes

• Brown Chocolate Ganache Cakes

• Colored Chocolate Ganache Cakes

• Round/Square Ganache Sharp Edges

• Buttercream Sharp Edges

• Tall Cakes

Lets know the expert. Pastry Chef Jessica George completed her patisseries learning from Lavonne academy of pastry arts and science.

She specialises more in buttercream and ganache cakes. She loves working with buttercream and considers herself to be a buttercream artist rather than a fondant person. She keeps coming up with various ideas and art for buttercream and ganache cakes.

She started her baking journey at the age of 20 and there is no looking back after that. Her simple methods over the complicated ones to achieve sharp edges on cakes makes her an exclusive artist.

She has been conducting workshops on cake decoction and macarons for a long time now along with her own home baking business known as Cloud 9 Kottayam. Hope you enjoy learning as much as we enjoyed creating this course for you!

Who this course is for:

• Aspiring Bakers, Beginners, Intermediate Bakers