Jamaican Jerk: Cooking and Caribbean Culture

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Language

Level

Beginner

Certificate

Paid

Access

Free

Last updated on February 21, 2024 4:08 pm

Discover a taste for Jamaica with an introduction to authentic jerk cooking and its history with this online course from the University of the West Indies.

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Who is the course for?

This course is designed for anyone with an interest in Caribbean food and culture. The course would benefit chefs, cooks or workers in the hospitality sector, as well as anyone with a personal connection to the Caribbean.

No prior knowledge is necessary, simply an interest in jerk and Jamaican food and the wider culture.

What topics will you cover?

Culture and Heritage: Examining Truth, Authenticity, Creativity and Sustainability

Jerk: From Taino to Maroon to the General Jamaican Experience

What Is Jerk Today?

Make Your Own Jerk

What will you achieve?

By the end of the course, you‘ll be able to…

Assess the relationship among truth, authenticity, creativity and sustainability with respect to Jamaican Jerk

Discuss the value of cultural sustainability to small states

Situate the practice of jerking within the context of Jamaican cultural heritage

Create an original recipe for a jerked food

Prepare a jerked food using an existing recipe

Present evidence of the jerked food (a description, recipe or image)

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    Jamaican Jerk: Cooking and Caribbean Culture
    Jamaican Jerk: Cooking and Caribbean Culture
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