Controversies in the Food System

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Beginner

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Last updated on April 18, 2024 11:11 am

Explore the debates surrounding common food controversies and clear up the confusion surrounding food choice with this short online course from EIT Food.

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Who is the course for?

This course is for anyone curious about what their food contains, and what this means for their health and the environment. Professionals in the food and environment sectors will find this course useful for providing an up to date analysis of topical debates. Teachers may also find this course a useful resource for their students studying food science subjects.

The Educators won’t be able to join the discussions themselves or respond to individual comments, but the course encourages a strong learning community. The learning is focused around debate and discussion – supporting other learners, sharing your own experience and knowledge, and listening to new perspectives. We hope that you will enjoy interacting with and learning from each other in this way. Don’t forget to comment, reply to other learners and ‘like’ comments.

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    Controversies in the Food System
    Controversies in the Food System
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