Diploma in Hospitality and Tourism Management

0
Certificate

Paid

Language

Level

Intermediate

Access

Free

Last updated on March 25, 2025 6:19 pm

This course provides a comprehensive examination of the tourism and hospitality sectors and builds knowledge towards finding a career in the industries.

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This free online course will guide you through the career opportunities that await qualified individuals who are interested in tourism or hospitality management. These sectors are of great importance in the modern economy of many countries and regions around the world, generating over one trillion dollars in revenue annually. By the end of this course, you will have a strong understanding of the workings of tourism and hospitality, so why wait?

What You Will Learn In This Free Course

  • Describe how historic travel pattern…
  • Outline the sectors of the tourist i…
  • List the main priorities of business…
  • Explain how travel destinations and …
  • Describe how historic travel patterns led to the formation of the modern tourist industry
  • Outline the sectors of the tourist industry and the employment and career opportunities it offers
  • List the main priorities of business and pleasure travelers and the ways in which travel destinations can appeal to both groups
  • Explain how travel destinations and tourism businesses can effectively market and promote themselves
  • Describe the role of tour wholesalers, travel agencies and online travel services in packaging and selling tourism products
  • Explain the characteristics of the hospitality industry
  • Define the classification of hotel departments
  • Define the food and beverage departments of a hotel
  • Define the different market segments and customer types
  • Explain health and safety procedures as applied to the hospitality sector
  • History of Travel

    3 units of interactive presentations: Ancient & Medieval Travel; Renaissance & Modern Travel; Travel in the USA. This module includes learning outcomes and lesson summary units.

    Factors Influencing Travel

    3 units of interactive presentations: Modes of Travel; History of Accommodation; Time, Money and Motivation. This module includes learning outcomes and lesson summary units.; Module

    Careers & Tourism

    3 units of interactive presentations: Tourist or Traveller?; Careers in Tourism (Part 1); Careers in Tourism (Part 2). This module includes learning outcomes and lesson summary units.; Module

    Amenities & Transport

    3 units of interactive presentations: Tourist Attractions; Tourist Amenities; Transport Systems. This module includes learning outcomes and lesson summary units.; Module

    Tourism Studies – First Assessment

    This assessment will test your knowledge of the following modules from the Diploma in Tourism and Hospitality Management course: History of Travel; Factors Influencing Travel; Careers and Tourism; Amenities and Transport. You can repeat this assessment in order to pass it.

    Types of Travel

    3 units of interactive presentations: Reasons for Travel; Travel for Pleasure; Business Travel. This module includes learning outcomes and lesson summary units.; Module

    Travel Destinations

    3 units of interactive presentations: Sun Holidays; Marketing Tourism; City & Country. This module includes learning outcomes and lesson summary units.; Module

    Advertising Tourism

    2 units of interactive presentations: Target Audience; Advertising Methods. This module includes learning outcomes and lesson summary units.; Module

    Promotional Campaigns

    3 units of interactive presentations: Determining Objectives; Attracting Attention; Promoting Loyalty. This module includes learning outcomes and lesson summary units.; Module

    The Tourist Industry

    3 units of interactive presentations: Tour Packages; Retail Travel Agencies; Online Travel Services. This module includes learning outcomes and lesson summary units.; Module

    Tourism Studies – Second Assessment

    This assessment will test your knowledge of the following modules from the Diploma in Tourism and Hospitality Management course: Types of Travel; Travel Destinations; Advertising Tourism; Promotional Campaigns; The Tourist Industry. You can repeat this assessment in order to pass it.

    Characteristics of the Hospitality Industry

    In this module, you will be given an insight into the characteristics of the hospitality industry. You will explore various topics such as key terms associated with hospitality to career prospects within the hospitality industry.

    Introduction to the Accommodation Sector

    This module focuses on accommodation and various types of rooms within the hospitality industry. You will learn how the rooms are rated and the different types of bed.; Module

    Introduction to Hotel Management

    In this module, you will learn all you need to know about hotel management, from the organization structure of a hotel to the functions of different hotel departments.; Module

    Hotel Front Office Operations

    This module provides useful information on the hotel front office. You will learn about the day-to-day operations of the front of house and the four steps of the guest cycle.; Module

    Hotel Housekeeping Department

    This module teaches you about the housekeeping department and the various characteristics of this area. You will learn about different roles and the duties of key positions in this department as well as the room status codes.

    Hospitality Management – First Assessment

    This assessment will test your knowledge of the following modules from the Diploma in Tourism and Hospitality Management course: Characteristics of the Hospitality Industry; Introduction to the Accommodation Sector; Introduction to Hotel Management; Hotel Front Office Operations; Hotel Housekeeping Department. You can repeat this assessment in order to pass it.

    Introduction to the Food and Beverage Sector

    This module focuses on the food and beverage sector in a hotel. You will become knowledgeable on the different functions of the food and beverage departments as well as the key restaurant positions.; Module

    Food and Beverage Services

    In this module, you will learn about various aspects of food and beverage services. You will learn about the five food groups and what is needed for a balanced diet. This module also teaches you about different menu types.

    Restaurant Operations Planning

    This module provides you with knowledge on a number of areas associated with restaurant planning. You will learn about the menu planning process as well as the steps involved in setting a table correctly.; Module

    Kitchen Design and Layout

    This module teaches you the features of a well planned kitchen. You will learn about the different types of kitchen equipment and how to manage personal hygiene in the kitchen.; Module

    Safe Food Handling in Food Service Operations

    In this module, the main focus is on the observance of good hygiene codes and habits in relation to the food handling process, from initial food purchasing and storage through the preparation and cooking procedures to food service and finally disposal.

    Preventing and Treating Accidents in Food Service Operations

    This module covers the main types of accidents in the food service sector, and the procedures and precautions that can be undertaken to minimize the effects. Fire safety and basic first aid procedures are also covered.

    Hospitality Management – Second Assessment

    You must score 80% or more to pass this assessment.; Module

    Course assessment

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      Diploma in Hospitality and Tourism Management
      Diploma in Hospitality and Tourism Management
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