Entremet masterclass by chef Lim from APCA chef online
Learn advanced French pastry and cake techniques from award-winning chef Lim at APCA Chef Online. This program covers entremets, composed of various components for exceptional taste and texture. Suitable for all skill levels, the recipes and techniques can be easily followed in a pastry kitchen. Explore APCA’s digital platform for step-by-step recipes by renowned chefs. With multiple levels, this program caters to professionals, teachers, students, home bakers, and enthusiasts. Each recipe includes sub-recipes for bases, crisps, creams, jellies, grazes, and garnishes. Join this course for an immersive pastry experience.
What you’ll learn
- Learn French Style Sakes
- Learn Modern French Cakes
- Learn advance french Pastries and Cakes
- Learn french Gateau and pastries
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french Cakes. All the Entremet are composition of different components and finally give a great taste and texture.
This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.
APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.
Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!
This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.
All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream , Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.
This topic cover following program –
Baileys
Enchanted
La Nature
Apricot and Passion Fruits
Black Forest
Indian summer
Raspberry Chocolate
Exotic Log
Who this course is for:
- This program is suitable for students, Teachers and professionals Pastry chefs
