Extraction & Shelf Life Extension of Oil
In this course you will learn about the mechanical extraction of oil and solvent extraction. In the mechanical process, there are processes which apply heat.
This free online Extraction, Processing and Shelf Life Extension of Oils course will begiin with the mechanical extraction of oil and solvent extraction, degumming or neutralization processes and bleaching and deodorization, modified fat, products containing fats and oil known as rancidity, natural antioxidants, microencapsulation technology including different methods of microencapsulation and food nanotechnology.
What You Will Learn In This Free Course
Extraction and Processing of Oil
In this module you will learn about extraction and processing of oil. Topics like extraction of oil, refining of oil and modified fats would be extensively discussed.
Concept of Rancidity and Preparation of Oil Powder
In this module you will learn about Concept of Rancidity and Preparation of Oil Powder. Topics like Rancidity, Natural Antioxidants, Microencapsulation, Food nanotechnology will be discussed.; Module
Course assessment
User Reviews
Be the first to review “Extraction & Shelf Life Extension of Oil”
You must be logged in to post a review.
There are no reviews yet.