Food Safety and Hygiene in the Catering Industry
In this course, learn all about HACCP and also how to implement good food safety, food hygiene, and control the growth of bacteria.
This free online Food Safety and Hygiene course will teach you standard food safety guidelines for the catering industry. Soiled and contaminated foods are not just unpleasant to eat, but can cause serious injury and illness. Having a good command of food safety and hygiene techniques is essential for any food industry professional. This course will teach you how to prevent spoilage and control disease spread during the food handling process.
What You Will Learn In This Free Course
Food Safety and Food Hygiene
In this topic, you will learn about food safety and food hygiene including how food contamination and spoilage occurs, ways to prevent food contamination, and the responsibilities of food handlers.
HACCP
In this module, you will learn about HACCP including its 7 principles. You will also learn about effective ways to control the growth of bacteria and how to avoid food spoilage.; Module
Course assessment
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